Phnom Penh | A Phoenix Rising

The pandemic has snatched the word ‘travel’ from us. Until our doors can open again, the memories of our previous globetrotting experiences will have to tide us over. Memories of our wanderings across this slice of a magical country. 

Cambodia is a country filled with beauty set against a backdrop of turbulent history. The first thing that comes to mind when I think of the country is the smiling faces of the locals, giving me their traditional Sampeah greeting and the sounds of the tuk-tuks. Filled with stories and culture, the cities of Phnom Penh and Siem Reap welcomed me with open arms and ushered me into their gorgeous lands. 

The French-built city of Phnom Penh—once known as the Pearl of Asia—bustles with the sounds of both locals and tourists. The easiest mode of transport around the city is by tuk-tuk. While there are taxis, motorcycles and buses, the charm that comes with travelling around the city in a tuk-tuk is unparalleled. The busy bazaars and markets are loud with Khmer, the language that the local people speak.

One of my first stops in the city was the Royal Palace. The palace, with its sprawling open grounds and iconic high yellow walls, is open to the public except for the royals’ living quarters as it is still a residential palace. One of the main attractions is the elaborate Silver Pagoda. No photographs are allowed inside but it is truly a sight to behold. It is home to a life-sized Gold Buddha covered with a whopping 2,086 diamonds. The temple gets its name from the floor, which is covered with 5 tonnes of gleaming silver. After a round of exploring, I joined other tourists to relax in the cool grass shaded by the Moonlight Pavilion.

History Beckons

Next, I made my way to the Choeung Ek Genocidal Centre. It is strange to describe a place named the ‘Killing Fields’ as peaceful, but it was just that. It is quiet and hushed, even as heaps of people walk through them. Most, including myself, had our audio guides in, which served as a necessary reminder that the peace the land carries now has come at a cost that is too heavy to fathom. A symbol of one of the darkest times in Cambodian history, the fields, where the Choeung Ek Memorial Park stands, served as the site for mass graves and executions. Millions of people were tortured and killed on these lands during the Khmer Rouge regime and it was bone-chilling to be instructed that we might notice skeletal remains or teeth washed up by rains while we walk in the park.

But despite the horrors of the past, Cambodia refuses to lock its doors, and concede defeat. The city is loud in its welcome and has much to offer the tourists who make their way to Phnom Penh. 

Food and Shopping

The Central Market is a must-visit for shopping and a healthy dose of Phnom Penh’s culture and people. It has four wings filled with shops and stalls selling gold and silver jewellery, antique coins, stationery and clothes, among other items. I purchased for myself a lovely krama, a checked scarf that is a traditional Cambodian garment commonly sold in the market. There are also a number of food stalls in this busy bazaar that sell street food delicacies. I also enjoyed my long walks down Sisowath Quay, a charming riverside promenade dotted with shops, cafes and restaurants.

The Khmer cuisine was a whole new experience for me. Some of my favourite new finds were the fish amok curry with its delicious coconut cream, and beef lok lak served with rice. There were some adventurous dishes on the menu at Romdeng, including deep fried tarantula, which I just could not muster up the courage to eat.

Romdeng is a lovely restaurant set in a French Colonial villa overlooking tropical gardens and a pool. This restaurant is run by members of an NGO which provides lifesaving support and vocational training to disadvantaged youths. Some of my favourite street food finds in the city were the delicious Yakitori chicken skewers that I picked up from the stall at Street 123 and the breakfast soup Kuy Teav. 

Siem Reap

A short plane ride away from Phnom Penh awaited Siem Reap, the gateway to the temples of Angkor. One of the sights I was most looking forward to visiting was Angkor Wat, the prestigious temple complex that is also a UNESCO World Heritage Site. After the pleasantly shaky tuk-tuk ride to the temple at 4am, my guide insisted that we take the East Gate.

It was only as he handed me a small torch and began walking me down a dusty, narrow path that I began to second guess the decision. However, after a short wait in the darkness, sunrise came. My torch fell aside, forgotten, and I sat in awe, watching the majestic temples outlined against the sky that was coming to life. The East Gate is quiet and relatively undisturbed as most tourists flock to the lotus pond at the West Gate. Sitting there in the silence, with the cool, morning air against my skin was a once-in-a-lifetime experience. The temple itself is mesmerising, with 3,000 apsaras (heavenly nymphs) carved into the walls and bas-relief carvings that depict historical events and stories from mythology. Be sure to set aside an entire day to explore the vast and detailed Angkor complex.

My personal favourite has to be the ancient Ta Prohm temple, swallowed up and locked in by giant trees and their root systems. If you are a Tomb Raider fan, you are sure to recognise this temple from the movie. The temple has many narrow corridors, giving it a maze-like effect, although several are impassable. There is a greenish hue to the entire structure, as it stands part of the jungle, untouched by modern life. Next was Angkor Thom, the remnants of an elaborate, ancient city. It contains many temples including the Terrace of the Elephants, Phimeanakas and I ended the day with sunset at the Bayon temple. When I think of my trip, the memory of those 200-odd striking, smiling faces on the towers of the Bayon is one of my favourites. 

At the end of it, this resilient country and its lovely locals are sure to forge a place in your heart.

Best time to visit 

November to March 

Climate 

Tropical

Must-Visits

Choeung Ek Memorial Park, Ta Prohm, Central Market, Angkor Wat, National Museum of Cambodia 

Old Is Gold At Pen House 

Kochi’s oldest pen shop is not just about selling pens, but about creating a rapport with them

Not so far from the entrance to a buzzing street at Broadway is one of Kochi’s oldest pen shops, standing face-to-face with the iconic Bharath Coffee House. Started back in 1964, the shop, simply called the Pen House, is now run by Sabu P M, who inherited the business from his father P M Joseph when he was just 16 years old. The charm of the place is that it is no bigger than a payphone booth and yet sees a deluge of regular customers who come to get their pens repaired or checked.

Amid a vast collection of pens, Sabu stands with his head held high as he speaks about his humble fortune. “Back in the day, my father used to work at a famous pen factory in Kozhikode and after he returned, he founded this store which was the first of its kind in Kochi. Today, I am grateful that I inherited this business from him and that I could study a lot about pens,” he says. Two quirky caricatures hang from the low ceiling of the store—of his father in the guise of a pen doctor tending to a long queue of injured pens. And pointing to these, Sabu says, “There were times when there used to be a long queue outside our store and we even had workers at the store to help us out with the customers. But the times have changed, and the rush is not as much as it used to be.” 

From the neon-coloured pens that cost just ₹2 to fountain pens that cost not more than ₹300, Sabu sells a variety of low-cost pens to his customers. Recently, he started selling eco-friendly paper pens which can be thrown out, guilt-free, after use. Another interesting variety exclusive to his store is the seed pen and pencil that contain seeds of plants. 

However, in a world underpinned by the digital, there are very few who faithfully write using pens and books, except students and the few odd birds. In this context, Sabu’s little shop is a tribute to the olden days when people considered it a pride to carry a pen in their pockets, just like how people flaunt their fancy phones or watches today. “Dupont Paris is my personal favourite among pens, but it is a rare sight today,” he says. There was a collection of pens which Sabu’s father had given to him for safekeeping. A few years back, a fire broke out at the store and some of the pens were destroyed. However, Sabu still carries a metal pen in his pocket and says it has been one of his favourite pens from the collection.

An ardent believer, Sabu swells with gratitude as he says god has given him something which he hasn’t given anybody else— a flair to understand and study the world of pens. He can talk and write endlessly about the magic of pens and it stands as a testament to his rooted devotion to pens. 

“Whenever I find time to write, I write about pens and their glory, because they’ve given me a life,” he says. Sabu claims that pens are often a remedy to most of his aches and pains. “Sometimes when I get headaches, I choose a pen from my collection to write with, which, I know, can alleviate my pain. I think everyone should choose a pen that suits them the most,” he adds, enigmatically. The tiny store that overlooks the busy street is open on almost all days throughout the year. Sabu, who has a family of four, says the business makes him a happier man. 

“On certain days, I come early to the store in the hope of finding new customers,” he says. “Even when the business hits a low, it still gives me enough money to make ends meet.” As computers, e-books, and e-pens flourish, Sabu’s dreams of improving his pen business are at stake and he voices his concern. “Is it really true what I hear about pens and papers going out of use?” he asks of anyone who picks up a conversation with him. 

“My school-going children are not old enough yet to take up responsibilities in this business. My elder one, studying in class 10, aspires to be an advocate and I hope I can support her in her higher studies as well,” adds Sabu. The positive person that he is, Sabu still believes he will start a new business when the time is ripe.  

Trivia

Price range of pens sold at Pen House

₹2 – ₹300

Best-selling pens

Cello ballpoint pens

Pen House timings

10am to 7pm

The Woman Behind The Travelling Screen

With the International Film Festival of Kerala (IFFK) travelling across the state, acclaimed film editor and IFFK’s artistic director Bina Paul is excited to share her thoughts and experience

Officially putting on its travelling pants, the International Film Festival of Kerala is well on its way to enlighten the world with its large range of curated films. Bina Paul, artistic director of IFFK, talks about the journey of the festival and her experience in the film industry. 

As artistic director of IFFK, how did you overcome the various challenges thrown up by the pandemic?

One of the biggest challenges we had to face was deciding what sort of festival we wanted. Most of the film festivals abroad were either held online or were not held at all due to the pandemic. And the problem with having an online festival is that most filmmakers are reluctant to give their films because of piracy issues. Plus, being on an online platform can affect the business of the films, as other OTT platforms wouldn’t be very willing to buy them.

 So, by the end of November, we decided to conduct the festival physically, but in a small manner. Yet it became pretty clear to us that announcing the festival in an art-loving place like Kerala would bring about thousands of people in no time. So with an ‘If the mountain won’t come to Muhammad, then Muhammad must go to the mountain’ attitude, we decided to make it a travelling festival where we would bring the films to the people, thus being able to conduct it in a controlled manner. 

IFFK has emerged as one of the leading film festivals in India. How would you describe the journey towards its success? 

The journey has been pretty slow and steady. There have been two parts to this journey. The first part involves our focus on the artistically rich audience of Kerala. One of the reasons why the IFFK is a success today is because Kerala offers the right audience for it, mostly because of its vibrant film history. We nurtured this audience in many ways, like introducing student passes as well as film and professional passes. The second part is concentrated on the programming of the festival. We mainly concentrate on films centred around areas like Africa, Asia and Latin America and we celebrate the fact that we’re not interested in big, commercialised films, but rare gems that hardly reach a global audience. We also have a collection of select Malayalam films at the heart of it. So, it was our focus on the audience as well as the programming of the festival that has ultimately led us to where we are right now. 

What does IFFK aim to achieve through this festival? Do you believe that it acts as a window to a worldly perspective for an audience that is only familiar with regional aspects? 

It is very difficult to say because the effect that art has on individuals is vastly diverse. But, in many ways, IFFK has led to the creation of an audience that is flexible and open-minded about different types of films. It has almost become a school for many filmmakers who would get to see various types of films and narratives of different kinds. So essentially, what IFFK does is that it creates a more rounded perspective of the world. When you watch a film, it is not just the story that influences you, but even aspects like language and culture. It basically builds on an existing film culture, modifying and renewing it. And this can be seen through the film industry in Kerala. 

You won your first national award for a film that was made by an all women crew back in 2002. How much has the film industry changed for women since then? 

(Laughs) That’s an interesting question. I would say that there has been little change for women in the film industry, until the last two years. It’s still very male-dominated and women as well as people from other genders are pretty reluctant to enter the industry because of this. Sure, today there is more vocalization of the problem and we have the government providing grants to encourage participation from diverse groups, but I believe that a lot more needs to be done than just making the industry a gender-equitable space.

How has the Woman in Cinema Collective (WCC) helped in addressing the various challenges that women face in the film industry? 

 For the first time, the WCC was actually recognized as a voice. Till then, there was so much silence and so much invisibilisation of the problem and so, the most important thing that WCC did was vocalise it and say that, “Look there is such an issue and it needs to be addressed.” Subsequently, a lot of people are now conscious on how to deal with women and are working towards finding an equal footing with us. So the WCC has really been able to bring that to the forefront.

What is your opinion on the censorship of films and their content? 

I’m a person who believes that censorship of content is not really required. While the government of India insists on having a grading system where certain content is graded for certain people, I am not really for it. I think that people should have the capacity to hear criticism as well as give criticism and therefore, give the audience the choice to accept it or reject it. 

With the emergence of films like C U Soon, how do you think the process of filmmaking itself is evolving? 

It goes without saying that the film C U Soon shows a very innovative and practical way of filmmaking during the pandemic. For me, a film is still about sitting in the theatre and watching it as a spectator. But whether you tell your story through a computer visual or a graphic visual, I think it’s how you tell a story that is most important and how it reaches the audience. So, it’s not like anybody is discovering the wheel. It’s more like people are finding new ways to use it. Filmmaking is the youngest art form in the world and it has been evolving since the beginning. In the end, it’s not the computer or the technology as much as it is the mind. And that is the beauty of films, don’t you think? 

Last of Kochi’s Dhobis

The story of what is perhaps the only community laundry space to exist not just in Kochi, but in God’s Own Country

Back in the day, dhobis and dhobi ghats were a common element in our neighbourhoods, and some of us may even remember a dhobi doing his weekly rounds on a bicycle in our colonies. But since launderettes and dry-cleaners took over, the dhobi community has been forced to take a backseat. Kochi has successfully housed a dhobi khana for several decades. We bring to you the story of what is perhaps the only community laundry space to exist not just in Kochi, but in God’s Own Country.

Waltz through Veli Street in Fort Kochi,and you’ll be greeted by the sight of clothes of different colours strung on a clothesline dancing over the green grass, and the sound of classic MGR melodies and Rajnikant tunes. Walk past the gate marked ‘Dhobi Khana’ and you’ll see posters of Thalaiva plastered on the walls. Against this filmi backdrop are a number of rather old, grey-haired, lungi-clad men and saree-clad women ironing clothes in 40-odd washing booths in the three-acre compound.

Kochi’s historic Dhobi Khana, nestled among quaint Fort Kochi streets, is run by the Vannar community from Tamil Nadu. It is widely believed that their settlement here dates back more than three centuries. While some part of history accounts that the Dutch brought in the Vannars from Tamil Nadu to manage their soldiers’ laundry, another states that the erstwhile King of Kochi brought them in from Tirunelveli and Coimbatore to take care of the Portuguese troop’s laundry. Yet another claims that the British brought in Tamilians from their native villages to Kochi to work as washermen.

However the case lies, the Vannars were formally organised as a community in the 1920s; over the years they have preserved their cohesive identity. While the earliest Dhobi Khana was put together under the Madras Presidency, the current establishment in Fort Kochi was built in 1976 by GCDA, the statutory body overseeing the development of Kochi city.

The Dhobi Khana laundry collective comprises around 50 families who work day in and day out. The community, which offers their services to hospitals, households, hostels, hotels, government organisations, and even a few cruise ships, still makes use of traditional methods to wash clothes.

“The washing booths are allotted to different families and water pools are provided for each. We wash clothes by beating them directly and repeatedly on stone slabs, mostly while standing ankle-deep in water,” says Shanmugam. “Prior to washing, we soak the clothes in bleach and detergent water. For starching cotton clothes we use rice water, and to get rid of stains we use a bit of chlorine,” adds Pratti.

Many of them, like Murugappan (77), Shanmugam (90) and Pratti (72), have been part of the community and have lived in Kochi since their childhood. “We leave the washed clothes out to dry in the sun for around 5 hours. As opposed to using clothes pegs to pin clothes to the clothesline, we use a technique which involves tucking in clothes between the ropes such that they aren’t affected by winds,” says Murugappan excitedly. “Many of us still use coconut shell charcoal to fire our 8kg traditional clothes irons. Some of the irons we use today are almost 50 years old and were brought in from Sri Lanka,” add Shanmugam and Pratti.

We couldn’t help but notice a huge washing machine in a washing booth, visibly unused. When asked about it, 72-year-old Kamalamma explains, “The washing machine is used only when people are sick and unable to carry out the washing procedures manually. People come to us because we wash clothes in the traditional manner and they trust us with it.”

The registered Vannar Sangham society has not only helped the dhobis organise their work, but has also been instrumental in shaping their life otherwise. All the families live as a community on Dhobi Street (opposite Dhobi Khana) in concrete houses, and some of them have even purchased their own vehicles. To keep their tiny tots engaged while they work, there is also a small park with swings, seesaws and slides. Restrooms, a badminton court, and a common area for indoor games are a few of the other facilities one can find here. “We also have a delivery van which is used to pick up and drop off big laundry orders, mostly from hotels, hospitals and cruise ships,” says Satheesh, secretary of the Dhobi Khana Association.

While most of us await the arrival of monsoon, the Dhobi Khana community usually wishes the rains would stay at bay. “The monsoon is a difficult time,” says Devadas (62), who started working at 15. “We do use dryers during the monsoon but without the sun it gets quite difficult,” adds Kamalamma. Apart from the fact that the dhobis here use traditional methods to wash clothes, they only charge a nominal fee for their services. “Their low rates are definitely their USP. While an average laundry in the city charges (a minimum of) INR 50 for washing and ironing a shirt or a pant, we, at the Dhobi Khana, only charge INR 25 for the same.” Satheesh goes on to say, “Just around 20 per cent of our community’s youth carry forward the familial job of being a dhobi. The rest get educated and find white-collar jobs.” And although Satheesh works as a software engineer at a private firm in Ernakulam, he does a fine job at balancing his city life and livelihood by doing community dhobi services whenever he gets a day off. 

And even though the Dhobi Khana is up and running now, the community believes their profession is dying a slow death. Shedding more light on this, Murugappan says, “Our children and grandchildren shy away from being dhobis in the traditional sense of the word. Literacy has brought about a new way of life and typically, they all (want to) pursue college education and start working regular outside jobs.”

Flavour of Punjab, In The Heart of Kochi

Punjab House, home to the tastiest lassi around, is also Kochi’s go-to place for the perfect North Indian meal

By Siva Kiran

 

The sizzling aloo and gobi ka paratha, the distinctive subzis, the mouth-watering sev tomato, and of course, the undisputed champion of them all: the sweet, divine lassi; for a taste all these goodies, the first name that comes to mind for any Kochiite is none other than Broadway’s own Punjab House. One need only ask, or even mention the name, and enthusiastic hands point out the direction in an all-familiar sense of belongingness. For that is indeed the feeling that Punjab House and its wonderfully amicable owner, Brahamdev K Dhupar evoke in the people of Kochi. Now 64, Brahmadev, who used to work as an engineer for Sony, took over the running of the hotel 16 years ago. 

The restaurant was started by his mother, Pushpa Krishnalal, in 1969, once they had settled in Kochi after his father’s retirement from the Armed Forces. Back in the day, there was just one north Indian restaurant in the whole city. Now, even though there are so many north Indian restaurants all across Kochi, what sets Punjab House apart is that it is a ‘humble’ place with reasonable rates, in Brahmadev’s words. Unlike traditional Punjabi hotels, however, tandoori and other non-vegetarian dishes are not what you’ll find here. Instead, you’ll be overwhelmed by the variety of simple yet stunning vegetarian dishes. For this decades-old restaurant, there is no apparent rush hour as the crowd seems to keep pouring in, with no visible signs of ebbing. Repeat customers dine here twice a day, some on a regular basis.

A curious sight you’ll see here is the unique billing system using slate, chalk and inexplicable codes. Brahmadev explains that this is the continuation of the system introduced by his father, who mimicked the system used by the canteen at the air base he was stationed in before the Partition. Each item in the restaurant’s diverse menu has its own code, which each member of the enterprise knows by heart. As the customer orders, the code for each individual item is added onto the allotted slate space, and finally all the codes are translated and added together to  make the bill. 

Brahmadev feels nothing much has changed with the advent of online food delivery apps as his daily customers rarely break their routines. When asked what advice he would give someone who wishes to start a hotel in Kochi, he has a realistic answer: “In this time, with so many hotels in Kochi,” he says, “it is not that easy to run the show without a solid, established name in the business.” Brand name, it would seem, plays a very large role in determining success in the restaurant business. And who wouldn’t know about it more than Brahmadev himself, whose hard work and dedication earned Punjab House a very special place in our hearts?

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